Monday, October 26, 2009

Raw Foods Diet

On Sunday I drove 3 hours west to Lakeland to give an organic gardening workshop at a Raw Foods Restaurant, Grass Roots. Owned and operated by Spencer & Sabrina Aird, Grass Roots has a warm ambience with cinnamon and saffron painted walls, large arched windows, and upscale art.

The Airds have created a hub for the raw/organic foodies in Lakeland (they also have a restaurant in Tampa). Like the owners, workshop attendees were vibrant and excited about growing some of their own foods.

My mission on this trip, however, was to learn as much as I taught. A small part of me believes I would be healthier on a raw foods diet, but a bigger part of me stubbornly reminds myself of the years I have spent developing recipes for cooked meals. I wanted to know how those who partake in the raw foods lifestyle survive (happily) without lentils, brown rice, pasta, apple pie...what kind of life is that?

After the workshop, I signed books and surveyed the crowd for the best person to corner about her diet. Aha! There she was...last in line and wearing yoga clothes. She would tolerate my questions no matter how basic and annoying. She handed me a book to sign and I held onto it until my questions were answered.

Beans? I asked. How do you live without beans? I asked a million questions and she answered them all.  Thank you, Patricia!

It would be inaccurate to say raw foods dieters don't cook. Though it may not be over a hot stove, they spend more time preparing their food than the average person. They combine ground up nuts with other vegetables to make raw crackers, julienne zucchini to create "noodles", and substitute little known vegetables, such as Mameysa Pote, for those that would require cooking, such as sweet potato.

If I ever become a raw foodie, I promise it won't be tomorrow. But I am going to incorporate more raw foods into my cooking...for example, I'll add diced carrots and celery to my lentils after the lentils are cooked.

So--is a raw foods diet really any healthier than a cooked diet rich in vegetables and whole grains? See the Side Wiki for more information about this debate.

For more on growing your own food, visit The Gourmet Gardener.

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